Slow Cooker Texas Pulled Pork

Introduction: Slow Cooker Texas Pulled Pork

A delicious and traditional Texan barbecue recipe, Slow Cooker Texas Pulled Pork is all about the rich, smoky flavor of tender pork. When you want to enjoy the flavor of real barbecue without spending hours tending to a smoker or grill, this recipe is ideal. You can relax and enjoy a delicious pulled pork that’s ideal for tacos, sandwiches or served with your preferred sides thanks to the labor done by the slow cooker. Prepare to sample the rich, flavorful tastes of Texas in the comfort of your own home.

Slow Cooker Texas Pulled Pork

Ingredients for the Rub:

  • Three tsp of paprika
  • Two tsp of brown sugar
  • One tablespoon of powdered chilies
  • One tablespoon of cumin powder
  • One spoonful of powdered garlic
  • One tablespoon of powdered onion
  • One teaspoon cayenne pepper, or more or less to taste
  • To taste, add salt and black pepper.

Ingredients for the Pulled Pork:

  • Pork butt, or boneless pork shoulder, weighing four to five pounds
  • One big onion, cut thinly
  • One cup broth, either veggie or chicken
  • Half a cup of vinegar made from apple cider
  • Half a cup of ketchup
  • Two tsp of Worcestershire sauce
  • One tablespoon of liquid smoke (optional; adds extra taste and smoke)
  • tortillas or buns for serving
  • Pickles, barbecue sauce, and coleslaw as garnish (optional)


  1. To make the rub, put the paprika, brown sugar, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Put it away.
  2. Season the Pork: Lay the pork shoulder out on a sanitized surface and generously cover the meat with the spice mixture. Although it’s not required, you can do this the night before and chill the pork for even more flavor.
  3. Assemble the Slow Cooker: Line the bottom of the slow cooker with the thinly sliced onions. Arrange the spiced pork shoulder over the onions.
  4. Prepare the Cooking Liquid: Whisk the vegetable or chicken broth, ketchup, Worcestershire sauce, apple cider vinegar, and liquid smoke (if using) in a different bowl. Cover the pork in the slow cooker with this mixture.
  5. Prepare the Pulled meat: Put a lid on the slow cooker and simmer on low for 8 to 10 hours, or until the meat is fork-tender.
  6. Shred the Pork: Using two forks, take the cooked pork out of the slow cooker and shred it. If you’d like, you may put the shredded meat back in the slow cooker to absorb more of the flavorful juices.
  7. Serve: Top the Slow Cooker Texas Pulled Pork with your preferred toppings, such as pickles, coleslaw, or barbecue sauce, and serve it on buns or tortillas. It’s an ideal filling for tacos, sandwiches, or simply eaten on its own with cornbread or baked beans on the side.

You can enjoy the smokey and savory aromas of Texas in your own kitchen with this recipe for Slow Cooker Texas Pulled Pork, a traditional Texan barbecue delicacy. Have fun!


Texas pulled pork from a slow cooker has a delicious, smoky flavor in addition to a number of other advantages.

Pork is a good source of protein, which is necessary for the development and repair of muscles as well as for the proper operation of the body.

Tasty Spices: The spice blend utilized in this dish includes components like cumin and paprika, which may have anti-inflammatory and antioxidant effects among other health advantages.

Low and Slow Cooking: This recipe’s slow cooking technique helps the pork’s hard muscle fibers break down, producing delicate meat. It also gives the tastes time to mingle and develop.

Onion and Liquid components: Apple cider vinegar and broth, among other liquid components, enhance the flavor and nutritional value of the dish while onions supply vital vitamins and minerals.

Controlled components: When making this dish at home, you may minimize the use of additives, preservatives, and excessive sodium that you may find in some restaurant versions of comparable dishes. You also have control over the quality of the components.

Versatility: You may tailor pulled pork to your dietary requirements and create well-balanced, gratifying dinners because it is adaptable and can be prepared in a variety of ways.

Convenience: Preparing a tasty and filling meal with little hands-on work is made simple by using a slow cooker, which streamlines the cooking process.

Even though Slow Cooker Texas Pulled Pork is a tasty and filling dish, it should only be consumed occasionally as part of a balanced diet. To guarantee that your meals are providing you with a diverse range of nutrients, include a variety of foods in them.

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