Kickin’ Collard Greens

Introduction of Kickin’ Collard Greens

Southern cooking produces delicious and tasty side dishes like Kickin’ Collard Greens. These filling, leafy greens are slow-cooked with a variety of ingredients, such as onions, bacon that has a hint of smoke, and red pepper flakes for a little kick of heat. Collard greens are a mainstay of Southern cooking because they are tasty and full of important nutrients. Kickin’ Collard Greens are a true Southern classic, whether you serve them as a healthy addition to your dinner table or as part of a typical soul food dish.

Kickin’ Collard Greens

Ingredients For the Collard Greens:

  • Collard greens, two pounds (about two bunches)
  • Four to six bacon pieces, diced
  • One medium onion, cut finely
  • three minced garlic cloves
  • One teaspoon of red pepper flakes, or more according to taste
  • Four cups of vegetable or chicken stock
  • To taste, add salt and black pepper.


1. Prepare the collard greens:

First, give the collard greens a good cleaning. After removing the tough stems, stack the leaves and tightly roll them up. Cut the coiled leaves into slender pieces. Chop the collard greens and set them aside.

2. Cook the Bacon:

Cook the chopped bacon in a big heavy-bottomed pot or Dutch oven over medium heat until crispy and the fat renders.

3. Sauté the Onions and Garlic:

Toss in the bacon and finely chopped onion in the saucepan. The onions should be sautéed for a few minutes to turn transparent. Add the minced garlic and continue cooking for a minute.

4. Add Collard Greens:

A few handfuls of the sliced collard greens should be added to the pot at a time so that they simmer down and wilt into the stew. Mix thoroughly to include the bacon, onions, and garlic.

5. Season and Simmer:

Over the collard greens, season with salt, black pepper, and red pepper flakes. Fill the collards almost to the brim with the chicken or veggie broth. Add the ingredients and stir to combine.

6. Simmer and Cook:

Once the collard greens are cooked, simmer them for 45 to 1 hour while covered over a moderate to medium-low heat. To keep from sticking, stir occasionally and add extra broth as needed.

7. Serve:

Serve hot Kickin’ Collard Greens as an accompaniment to a variety of main dishes. They taste very good with fried chicken, black-eyed peas, or cornbread.

Kickin’ Collard Greens are a tasty, a little spicy, and a healthy complement to your meals. In addition to being a Southern custom, they’re a delectable way to take advantage of the nutritional advantages of collard greens, which are high in dietary fiber, vitamins, and minerals.


In addition to adding flavor, Kickin’ Collard Greens may have the following additional health benefits:

Nutrient-Rich: Rich in vitamins and minerals like vitamin A, C, K, and folate, which are vital for general health and wellbeing, collard greens are a nutritional powerhouse.

Dietary fiber: An excellent source of dietary fiber that promotes regular bowel movements, a healthy digestive system, and potential blood sugar regulation is collard greens.

Antioxidants: Capsaicin, a substance with possible anti-inflammatory and antioxidant qualities, is present in the red pepper flakes that give this meal a fiery kick.

Low in Calories: Collard greens are a good option for anyone trying to watch their calorie intake while still enjoying satisfying and tasty meals because they are low in calories.

Iron and Calcium: Iron and calcium are found in collard greens, which help with essential bodily processes including blood oxygen transfer and strong bones.

Vitamin K: Vital for healthy bones and blood clotting, collard greens are especially high in this vitamin.

Heart Health: By assisting in the regulation of blood pressure and cholesterol, the dietary fiber and antioxidants in collard greens may promote heart health.

Adaptable Side Dish: Kickin’ Collard Greens offer taste and nutrition to your meals when coupled with a range of main dishes.

Kickin’ Collard Greens may provide these advantages, but like with anything, moderation is key when consuming them as part of a healthy diet. Combine them with additional nutrient-dense foods to create a well-balanced meal plan.

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