Key West Chicken and Shrimp

Introduction Of Key West Chicken and Shrimp

With a zesty citrus marinade and a hint of Caribbean spice, Key West Chicken and Shrimp is a delightful tropical-inspired dish that brings the flavors of the Florida Keys straight to your kitchen. It is the ideal way to enjoy a taste of the islands without having to leave your home, so get ready for a burst of sunshine in every bite!

Key West Chicken and Shrimp

Ingredients for Marinade:

  • one-fourth cup of lime juice, fresh
  • one-fourth cup of pure orange juice
  • Two teaspoons of olive oil
  • two minced garlic cloves
  • One teaspoon of cumin powder
  • One teaspoon of chili powder
  • To taste, add salt and black pepper.

Ingredients for Chicken and Shrimp:

  • Two skinless and boneless chicken breasts
  • big shrimp, peeled and deveined, half a pound
  • Two tablespoons of freshly cut cilantro
  • Slices of orange and lime as garnish

Ingredients for serving:

  • cooked quinoa or rice
  • fresh leaves of cilantro
  • Avocado slices (optional)


  1. Make the marinade: Combine the olive oil, fresh orange and lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper in a bowl. The chicken and shrimp will be infused with a zesty and spicy flavor from this delectable marinade.
  2. Marinate the Shrimp and Chicken: Transfer the peeled shrimp and chicken breasts into individual plastic bags that can be sealed tightly. Evenly divide the marinade between the two bags, ensuring that the shrimp and chicken are thoroughly covered. Refrigerate for a minimum of half an hour after sealing the bags (or longer for added flavor).
  3. Cook the Chicken: Turn up the heat to medium-high on your grill or in a stovetop grill pan. When the chicken is fully cooked and has lovely grill marks, remove it from the marinade and grill it for five to seven minutes on each side. The chicken should be cooked through to an internal temperature of 165°F (74°C). After taking the chicken from the grill, give it a few minutes to rest before slicing it into thin strips.
  4. Cook the Shrimp: Take the shrimp out of the marinade while the chicken is resting. The shrimp should be cooked for 2 to 3 minutes on each side, or until they are opaque and pink. Watch out not to overcook the shrimp—if they are left on the grill for too long, they might get rough.
  5. Present the Key West Chicken and Shrimp: Spread the grilled shrimp and cut chicken onto a serving dish. Add some fresh cilantro, lime, and orange slices as garnish. Serve the recipe with quinoa or cooked rice on top. You can also add avocado slices for an additional tropical touch.

A delightful tropical dish, Key West Chicken and Shrimp is ideal for a special occasion or a summertime supper. This meal will take your taste buds to the Florida Keys with its fragrant marinade and delightful blend of chicken and shrimp.


Key West Shrimp and Chicken not only entice your palate but also provide a number of possible advantages:

Lean Protein: Shrimp and chicken are both great providers of lean protein, which is necessary for maintaining general health and muscle mass.

Low in Calories: This dish might be a nice option for individuals limiting their calorie intake because it can be quite low in calories, especially when served with lean chicken parts and a moderate portion of shrimp.

Rich in Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which have been shown to benefit cognitive function, lower inflammation, and improve heart health.

Vitamins and Minerals: The components of the marinade, particularly the lime and orange juice, supply vital vitamins (such vitamin C) and minerals that improve your diet in general.

Healthy Grilling: Since grilling uses less additional fat than frying, it may be a healthier way to cook chicken and shrimp.

Fresh Herbs: Adding fresh cilantro not only gives a flavor boost but may also have health advantages, such as antioxidant and anti-inflammatory effects.

Balanced Meal: This recipe can help create a meal that is well-rounded by providing important nutrients, protein, and carbohydrates when it is served with quinoa or rice and a range of vibrant veggies.

Versatility: This dish is adaptable to your dietary needs and may be made into low-carb, gluten-free, or dairy-free versions.

Key West Chicken and Shrimp is a tasty and nutrient-dense option, but to make sure you obtain a wide range of nutrients, balance your diet with a variety of foods. This dish can be a component of a savory, well-rounded meal plan.

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