Introduction Hamburger Steak with Onions and Gravy
The flavors of seasoned ground beef, sautéed onions, and a thick, flavorful gravy come together to create a hearty and comfortable burger steak with onions and gravy. This traditional meal brings back memories of family dinners at home or of southern diners. It’s a hearty and reasonably priced alternative that’s ideal for a midweek lunch when you’re in the mood for something tasty. Come with me as we embark on this delicious adventure.
Ingredients For the Hamburger Steak:
- One pound of 90% lean ground beef
- half a cup of breadcrumbs
- one-fourth cup milk
- 1/4 cup onions, chopped finely
- 1/4 cup of green bell pepper, chopped finely
- 1/4 cup chopped celery, finely
- one minced garlic clove
- One egg
- One tsp of Worcestershire sauce
- To taste, add salt and black pepper.
Ingredients For the Gravy:
- Two big onions, cut thinly
- Two cups of beef stock and two tablespoons of all-purpose flour
- two tsp of vegetable oil
- To taste, add salt and black pepper.
1. Prepare the Hamburger Steak
Ground beef, breadcrumbs, milk, chopped celery, green bell pepper, minced garlic, chopped onions, Worcestershire sauce, salt, and black pepper should all be combined in a mixing bowl. Combine these items and stir until completely mixed.
2. Shape the Patties:
Separate the mixture of meat into four equal parts. Each portion should be shaped into a round patty that is 1/2 inch thick. Place the patties on a separate plate.
3. Sauté the Onions:
Vegetable oil is added to a large skillet that has been heated to medium heat. Add the sliced onions and simmer for ten to fifteen minutes, or until they are soft and browned. After taking them out of the skillet, set the onions aside.
4. Cook the Hamburger Steaks:
Place the hamburger steaks in the same skillet. Cook until they are browned and cooked to your desired doneness, about 4–5 minutes per side. The patties should be taken out of the griddle and placed aside.
5. Prepare the Gravy:
Scatter the flour on top of the leftover oil in the skillet. After a few minutes, stir and heat the flour until it begins to faintly brown. The beef broth should be added gradually to produce a smooth gravy. To taste, add more salt and black pepper to the gravy.
6. Combine and Simmer:
Spoon the sautéed onions over the cooked hamburger steaks once they have been returned to the skillet. Simmer for ten to fifteen minutes to allow the gravy to thicken and the flavors to combine.
Spoon the delicious onion gravy over the patties and serve the hot hamburger steak with onions and gravy.
Serve this tasty, homemade recipe with rice, mashed potatoes, or a side salad of green beans. Savor the mouthwatering blend of savory onion gravy and well-seasoned meat in this traditional comfort dish.
A tasty and filling supper of hamburger steak with onions and gravy has a number of potential advantages.
Protein: The ground beef in the recipe provides a lot of protein, which is necessary for healthy muscular growth, tissue repair, and bodily functions in general.
Vegetables: The dish’s onions and other vegetables offer vital vitamins, minerals, and dietary fiber that support general health and a balanced diet.
Handcrafted Control: Making this dish at home gives you the ability to manage the quality of the ingredients and possibly use less of the preservatives and additives that are used in some restaurant or prepackaged versions.
Economical: Families and individuals searching for affordable yet filling dinners can easily afford to eat hamburger steak with onions and gravy.
Flavorful Ingredients: The dish’s flavor is enhanced by the addition of garlic, Worcestershire sauce, and seasonings, which contribute to its pleasant and filling texture.
warmth Food: This dish is a great choice for anyone looking for a familiar and filling dinner because it evokes feelings of warmth and nostalgia.
Variety: It allows you versatility in meal planning and customisation because it may be served with a variety of side dishes.
Despite the possible health benefits of hamburger steak with onions and gravy, it is important to consume it in moderation as part of a balanced diet. In order to make sure you’re getting all the nutrients you need, mix and match different foods in your meals.